Flowers are not only fun in the garden, they are also fun on your plate. As a fruit, vegetable and mushroom specialist, we believe it is important to supply fresh and high-quality ingredients you can use to surprise your guests. Ruyken also supplies a wide range of edible flowers straight to your kitchen 24/7. On this page you will find a selection from our range.
Most sold edible flowers
Violets not only look beautiful, but also have a delicious, slightly sweet taste. Violets belong to the category of edible flowers and are extremely suitable as a decoration for a drink or as a garnish for a salad.
Chrysanthemums have a cheerful color and do well in a salad, on a pie or cake. You can also decorate a soup, because they float!
These red-coloured flowers have a fresh citrus-like taste. Ideal for a colourful garnish. Marigolds go very well with meat and fish dishes, taste great in a salad and are delicious to combine with a variety of vegetables.