Porcini

Also called the king of mushrooms. Porcini mushrooms are a real delicacy. They have a creamy and nutty flavour. Porcini mushrooms can be used in many ways. Thinly sliced in a salad, fried alongside a steak or delicious in a risotto.

Truffle

Truffle: Truffles, one of the highest quality products in the world. Truffles are difficult to find and only grow in a combination of certain circumstances that cannot be reproduced. As a result, truffles can only be picked from nature. This makes truffles very scarce giving them their delicacy status.

Each truffle has its own unique flavour. A little bit of truffle is often sufficient for one dish.

Shiitake

The shiitake is a mushroom comes from the Japanese kitchen. Thanks to its earthy taste, it is versatile to use. Delicious in a stir-fry dish, but also in salads and soups.

King oyster

The king oyster is the largest variety in the oyster mushroom family. Due to its mild flavour, the king oyster is great at absorbing other strong flavours such as soya sauce or garlic. This makes the king oyster versatile to use. Combine it in a delicious stir-fry dish or mix it with pasta, if desired you can also serve them grilled.

Chantarelle

The chanterelle, a funnel-shaped mushroom, has a lightly fruity and peppery flavour. The colour varies from orange to grey. Chanterelles are suitable for use in sauces, a tasty meat dish or try them in a risotto.