Products for spring
These small mainly green treats are an excellent source of vitamin C. The kiwi grows on a rather winding climbing plant. Thanks to the fresh sweet and slightly sour taste, these are delicious in a fruit salad or whipped cream cake. Kiwis are often also used for decorative purposes. Did you know that a kiwi can be eaten whole? The peel is full of fibre, that is important for good digestion.
The green bean is also known as French bean. Green beans have a variety of uses. You can boil, stew or stir-fry them. Our green beans come from Spain, the Netherlands and Morocco.
Everyone knows them: the flat beans that can grow up to 25 cm long. The string bean is best eaten sliced. Our string beans come from Spain, the Netherlands, Morocco and Brazil.
Asparagus are the white or green shoots of the asparagus plant. White asparagus grow underground and do not get any light, hence the colour. White asparagus have a soft but distinctive flavour. Green asparagus grow above ground and have a somewhat stronger flavour than white asparagus. You can use asparagus to cook delicious classic dishes and stir-fries or use them in a salad.
An avocado is often regarded a superfood, because it is packed with vitamins and minerals. An avocado has yellow-green flesh and tastes creamy and nutty. Use avocado to make delicious salads, guacamole or a healthy juice.